Eat Well Berkeley

Cal Catering is proud to participate in the Eat Well Berkeley program, an initiative aimed at increasing the availability of healthy food and beverage options at all food venues on campus. Items marked with a checkmark meet Eat Well Berkeley guidelines for healthy menu options as referenced below.

 

california veggie – vegetarian

Havarti & pepper jack cheese, avocado, red peppers, cucumbers, lettuce, red onion, tomatoes, sun-dried tomato spread, balsamic vinaigrette, multigrain bread.

 

turkey avocado

Turkey breast, havarti cheese, mayo, avocado, lettuce, tomatoes, multigrain bread.

 

spring salad – vegetarian – contains nuts

Mixed greens, spiced walnuts, feta cheese, dried cranberries, granny smith apples, and balsamic dressing. (half and full portion)

 
 

goat cheese & apple salad – contains nut

Mixed greens, sliced Granny Smith apples, Laura Chenel goat cheese, dried cranberries, toasted almonds, white balsamic and citrus vinaigrette. (half and full portion)

 

asian chicken salad – contains nut

Mixed greens, all-natural diced chicken, diced red bell pepper, fresh oranges, sliced cucumber, fresh chopped cilantro, toasted almonds, sesame ginger dressing. (half and full portion)

eat well Berkeley