Eat Well Berkeley
Cal Catering is proud to participate in the Eat Well Berkeley program, an initiative aimed at increasing the availability of healthy food and beverage options at all food venues on campus. Items marked with a checkmark meet Eat Well Berkeley guidelines for healthy menu options as referenced below.
california veggie – vegetarian
Havarti & pepper jack cheese, avocado, red peppers, cucumbers, lettuce, red onion, tomatoes, sun-dried tomato spread, balsamic vinaigrette, multigrain bread.
Turkey breast, havarti cheese, mayo, avocado, lettuce, tomatoes, multigrain bread.
spring salad – vegetarian – contains nuts
Mixed greens, spiced walnuts, feta cheese, dried cranberries, granny smith apples, and balsamic dressing. (half and full portion)
goat cheese & apple salad – contains nut
Mixed greens, sliced Granny Smith apples, Laura Chenel goat cheese, dried cranberries, toasted almonds, white balsamic and citrus vinaigrette. (half and full portion)
asian chicken salad – contains nut
Mixed greens, all-natural diced chicken, diced red bell pepper, fresh oranges, sliced cucumber, fresh chopped cilantro, toasted almonds, sesame ginger dressing. (half and full portion)